Found this place while wandering and driving by the area. I give it 3.5 stars based on their food and service. Another half star belongs to the beautiful rooftop patio.
Totally a four star for now.
We walked in and a friendly hostess came and brought us to the rooftop patio (there is a deck patio too but the rooftop caught our eyes) per our request. We were so happy at first but got disappointed right away after the waitress apologized and told us that there were no oysters in the restaurant yet. Especially, it was an oyster special day. She was not certain but said that the oysters might arrive before 8pm. It was almost 6:30pm and we were not sure if we should risk the wait. We ended up ordered the crab cakes and panko crusted scallops. The crab cakes ($13) made very differently. They were soft instead of crispy. I was hesitated at first looking at them (and so totally forgot to take a photo). However, they were not bad at all and very tasty with lots of fresh crab meat. The panko crusted scallops ($15) came with three pieces of crusted scallops and a piece of fried rice cake seasoning with vinegar and carrot ginger sauce. It is a very creative appetizer. The scallops were fresh and cooked just right. I like the sauce. The fried rice cake was a tiny little bit greasy though. I ordered a white sangria. It was just ok.
The oyster truck arrived when we were almost ready to ask for a bill.
I will come back again for the oysters and certainly for the rooftop patio before the warm weather ends.