Came here in a rush and had a decent lunch. I ordered some preserved egg and pork congee, eggplant clay pot, and seafood chow mein. I was happy with the congee and especially satisfied with the eggplant clay pot. The chow mein was super disappointing as it was very plain. The small congee was actually pretty big and can serve full bowls to five people. Now, the eggplant was super delicious. I normally HATE eggplant but this was soooo good. The sauce is what made it awesome, it was sweet and abit salty, giving it a nice savory flavor (and minced pork).
The prices are average though ($40 in total for 3 people including tip). I could easily find another restaurant abit cheaper for the same portions and equal or better tasting food. I'll come back if I happen to drive by and feeling for congee and that eggplant!