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  • This is what a great neighborhood smokehouse, bbq joint, or whatever you want to call it, should be! Quaint, home-like, comfortable and having really good food and drink. A nice, though not extensive, wine selection is enough to please some of us "winos". I should mention that they have a great selection of beers on tap and in the bottle, and apparently some great cocktails. My daughter and I scouted the place out just last week as a place to meet family and friends for a dual birthday celebration this weekend. The place is not huge, not cramped, and was able to accommodate 13 of us nicely (we made reservations well ahead of time). When we were scouting, and as it was past lunch-time, we had side dishes. Whipped cauliflower, sweet potato fries, and some fresh made mac n cheese. I am always impressed when a place puts whipped cauliflower on the menu, and this place did not disappoint. Creamy, yet held up and can be eaten with a fork. And I don't even like cauliflower. The sweet potato fries were some of the best I have ever had. I often feel that they are just obligatory to put on a menu, but these are so good! And they come with a maple aioli dip that is perfection. The Mac n cheese is just right. Not too creamy, not to runny, and not from a box. Homemade. 'Nuff said. For our large party tonight, the wait staff was ready. Always there when we needed them, never in the way. There are enough sides and starters for the non-carnivores. As mentioned above, the whipped cauliflower. Also, a very good beet salad. But on to the meats. If you like bacon, get the bacon board. Enough for at least 2 people, it's like a swine-centric charcuterie board. Different spiced bacon, pig belly and pork confeit(sp?) put me in hog heaven (see what I did there). Then my son and I split the sampler platter for 2. Which is more than enough for 3 - unless maybe you skip the bacon board. And so good! I am going back for smoked turkey. And some bacon. Anyway, go to Bootleggers. Support your local restaurants. Enjoy!
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