Went here for Father's Day as my dad requested a place that had Paella on the menu. The ambiance is very classy and the servers are very professional. We ordered the oyster mushrooms, shrimp ceviche, octopus adobo and the paella. The turnaround time was good with each dish coming right after we completed the previous dish with the exception of the paella (takes a longer time to prepare). For dessert we decided to share the pistachio cake.
1) Oyster Mushroom - Very well cooked mushrooms with a delicious garlic sauce.
2) Shrimp Ceviche - Good amount of shrimp and good contrast between the seafood flavour and tang from the lime juices.
3) Octopus - Extremely tender octopus with an equally delicious potato pancake.
4) Paella - Large portion with a variety of proteins including chicken hears, escargots, clams and chorizo. Only aspect I would change is to cut down on the salt levels.
5) Pistachio Cake - Moist slice of cake with just the right level of sweetness.
Overall, a very good Spanish tapas restaurant and would come back again for another special occassion.