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  • I went in for an oven baked sammy. I came out with a new favorite slice place on top of an ovenbaked sammy place. The crust...there are several doughs, the sign of a dedicated establishment, & the best? Sauce that tastes of the bright, vine-ripened tomatoes your grandma handed you in a jar every fall- not sugar, garlic salt, or paste...effin tomatoes. Pizza sola is good, but this place just trumped it and took the pt, and I love a good win. Fresh, bright,and authentic italian food. Thank you, grotto, sorry it took me so long to find you.
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