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  • I love the taproom. Good variety of beers on tap and a laid-back setting. I love the sketchy but not far from downtown location. Staff is awesome. Their core $5/pint Meerts geuze recipe is amazing and you wouldn't know it's not straight from Belgium. If you want to try their barrel aged bottles, you gotta pay to play at about $30/bottle. My only complaint is that I wish they would sell small pours of these, but hope that's coming. Will be back.
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