Thoroughly enjoyed our meal here. Everything was prepared and seasoned to perfection. We had the ceviche, grilled octopus, sashimi (with house made shoyu!), Hokkaido scallops, lobster and waffle fries. And we paired these with excellent suggestions of cocktails and sake from the general manager/sake sommelier Allen. A big mahalo - thank you - for his exceptional service and attention to detail. His entire staff is first rate. We highly recommend this restaurant and will tell all our friends back in Hawaii about it!
Don't forget to try the miso honey ice cream - a perfect ending to a perfect meal --