. @HarvestHK_Diner Came for dinner for my birthday with a big group. We got basically the entire downstairs while post people opted to sit upstairs in their beautiful patio and open dining area. Great vibe up there, but also spacious downstairs for us
So many great things to say. Farm fresh and omnivore friendly. My husband is even more critical of restaurants than me, and he said he would come back.
Great friendly staff.
Awesome drinks including wine on tap for $1/oz and a beer and burger combo on Fridays. Also everyday 3 to 5 and 9 to 11 is half price drinks and snacks!
Great menu that caterer to everyone from the healthy to the gluttonous.
We had the mushroom fry salad which I recognized from the brunch menu (but without the egg). The Mediterranean dips were fun too and good to share.
Rarely will you have a bunch of meat eaters go for an all veggie dish but layered Kale, mushroom, beet, goat cheese, baked in a rice paper sounded unique and divine.
Hubby loved this burger too which came with a huge salad of his choice for $12.
Dessert had something for everyone. Vegan and gluten free and dairy free. I got to have a no cheese cheese cake that didn't make me feel query afterwards! Highly recommended. Tasted more like a mousse though. Very light but Tasted right.
Found out the chef was former of JOV, a small restaurant I remember with excellent tasting menus, back when It first open and was good.
We had a great time and the staff treated us excellent considering our big group and space requirements.