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  • Ok, so we get there and they are super friendly. It was my spiritual fathers 73 birthday so we wanted to spoil him. The service was great. Atmosphere five star. He had a New York strip and loved it. However, I wouldn't be honest if I didn't say for all its effort to be something great, my food missed the mark. My ribeye was almost too rare. To be honest with you, the more expensive places from this place to Capital Grill etc, seem to have the most issues with cooking a steak correctly. I've gone to Tony Roma's and they have yet so mess it up. It frustrates me no end that I can go to a less expensive restaurant and they nail it every single time but as soon as we go to shell out more money damned if they don't almost screw it up. It's medium rare. It's not rocket science. Get it right. Cook with confidence and timing for the love of good. I don't want rare or almost rare, I want medium rare. Most of the time I just settle and order medium these days. I am not confident they can't get it right pretty much everywhere but this time I took a shot. Now the cut of meat was not the best I believed it to be somewhat gristly and I had to spit a lot of it out. I'm just saying the overall experience did not well me despite their best effort to please us the food just missed the mark I'll say it again. That's all and to the non foodies out there you probably have a great time. For those particular with more experience eating out, I recommend you try somewhere else if a good steak is what you're looking for and not just a fun atmosphere with nice people.
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