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  • A chile relleno is a stuffed pepper, a stuffed chile pepper. Hence the name. Tex-Mex, Cal-Mex, Yucatan, Mexico City, everywhere - it's a stuffed pepper. But El Campesino thinks that it's a clump of tasteless ground meat with a 1/4 inch slice of a green pepper in it somewheres, topped with white cheese. This was about as horrid as Mexico City's so-called 'carnitas.' If you're going to deviate from a standard dish, it would be wise to explain that on the menu.
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