This was our first visit and will not be our last. We arrived around 1130am for brunch and were seated promptly after a very welcoming greeting from the host. Our server, Ashley, was pleasant and even made us laugh a few times. Even with all of the great service, the food was really the star. I had French toast, quite possibly the best I've ever had. He had steak and eggs. The restaurant was full but there was no delay in any part of our dining experience. It was great.