Johnny's has some absolutely melt-in-your-mouth steaks, OR, some very on-par steaks. It seems to be hit or miss. I only come here on special occassions as it is quite expensive to make a regular habit of dining here.
But the last time I went I had the filet mignon and it was cooked perfectly, it practically melted in my mouth! The wedge salad wasn't bad either, an entire 1/4 of the head of iceberg lettuce with some tangy french dressing! And topping it off was my Van Gogh espresso vodka on the rocks from the "overpriced" bar....
For the prices you pay I did expect a bit more.