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| - We had a great visit to Wurst last night. I had the Wiener schnitzel, and my wife had the SchweinShaxen, which is basically a ham hock. As usual, the food tasted great, and we had a nice 1/2 price bottle of wine with the meal. (tiefenbrunner pinot grigio). Our server, a bubbly red-head was very nice to us, and the music, though not entirely to my tastes, was still well done.
The only reason for not giving the fifth star was that the portions are insanely large, and you can't do half orders. They're also plated in a way that the plate is super crowded, and it's a bit of a pain eating the food in a semi-civilized way. For example, the ham hock came in a cast iron casserole thing that left almost no room to move the food around to get your knife on it. My wiener schnitzel was two large pieces, stacked on each other, stacked on the fries. The salad was in a little cup, but was stacked so high, sticking a fork in it sent salad all over.
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