Put simply, this restaurant is a step below places like Benihana. All the usual items are here: the showmanship by the cooks, the ginger sauce and dressing, etc. What is missing is that the quality of food is just not as good as it should be for the prices they are charging.
The shrimp should be sliced into multiple pieces, as other similar places do it. It is easier to dip and eat this way. The steak is too thin. The undercooked vegetables consisted of broccoli(?), a strange choice, and way too many onions. The chicken, however, was quite good.
If you're looking for a Benihana style type place then this restaurant will likely satisfy you but the overall experience is lacking something.