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  • Averaging at about $2 per bun, it's at the pricey end of Chinese bakeries. It is fancier-looking inside than most Chinese bakeries though, so I enjoyed my bun-shopping experience there. In addition to HK classics like a pineapple bun sandwiching a generous slab of butter, there's also more "fusion" flavours: a green-tinged, matcha-flavoured milk bun, custard-filled cornets next to custard-filled buns topped with some crispy bread bits, and bacon or sausage-topped buns with salad dressing (sold out for the day). Had the matcha milk bun and the cream-filled/coconut flake bun, and I'd say they're decent quality. Will probably be back to pick up more buns sometime soon. ...This is why I'm fat. *tear*
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