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  • The service was good, but that's not why we came here. The food was too salty. I got the PDC melting pot- and while the blood sausage and pork belly were good- the dish needed something to cut the fat and salt. The fact that it was served under a salty gravy and over cheesy salty mashed potatoes didn't help. Everything tasted good separately- but together it was too much. Thankfully my husband's pork chop came with an apple salad/ slaw to help get some of mine down. Overall- it was whatever.
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