What happened? Went to CI days after they opened. Service, food, pricing, everything terrific. Could not wait to go back. Went Aug 6,Sat evening. Unbelievable attitude. Got lacto-intolerance. Tough. Can't serve salad, etc. without cheese spec'd in menu. Got problem with nuts, tough. Can't take off dish. Need olive oil with bread versus butter. Tough, no oil. Got high blood pressure and want the fish without the salt, tough, comes as is on menu. Bottom line, you get exactly what is on menu and if you've got a problem move on. Never had this happen before in my life. They are wrecking a place that has so much potential. Made me wonder if the kitchen has been taken over by zombies who only heat and serve. The quality of the food is not a question. Wow!