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  • Visiting Pittsburgh for the weekend, stopped by for a quick bite and beer. I had a side salad and a small Tony's Sausage and Peppers. Was advised against the hot peppers if I didn't like really hot so I caved and went with the sweet one. All around a very good pie. Love the usual of the 800 deg coal oven. Gives the pizza a nice well done thin crust. The burnt edges don't bother me like some other reviewers. It adds character from that hot ass oven. Give this pizza a chance! Would try a plain pepperoni next time.
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