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  • For an AYCE that markets premium experience with a price tag to match at $34.99 on weekdays, Kaka downtown Toronto was a major disappointment. Service was underwhelming from the moment we set foot into the restaurant after a 45 min wait - technically lacking since it was the diners at the next table who gave us menus and ordering slips ... before we even got water which was about 10 mins later. My friend has eaten at the Markham location and the disparity on appeal, freshness and taste is like the sky and a bottomless pit. Option nearby provides better value for money. Kaka downtown has really ruined the reputation the Markham location built. The seaweed salad was watery, the salmon not fresh torched or raw, and the tempura was downright greasy. Torched sushi, which is supposed to be Kaka's signature, was a blob of lightly baked mayo. One piece would be ok torched while another same piece is torched at the top of the concave only with raw parts still showing. Avoid creme brulees as the texture is not appealing. Ok earl grey flavour but sugar was partly torched (light brown in the center with solid piece of clear sugar covering rest of the ramekin) and very off on texture which is more in-line with thinly mixed batter. The panna cotta was ok but the lychee sugar on top I could have gone without. The ultimate tipping point was the quality of service which was slow, unattentive and peculiar. They let food sit on the serving shelve longer than expected which affected taste of food. Also, saw a water take a half drank carafe of water and pour it into the communal water jug they use to fill diner cups... which was also filled directly from tab (not through a filter). I will never go back and nothing in my dinner experience is recommendable.
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