One of the best places for good ole traditional doughnuts.
The top two shelves are filled with vegan goodies including my favorite "tiger tail"! This is a twisted doughnut with chocolate and cinnamon intertwined. Sounds sexy, doesn't it?
They also have soy cream filled, bear claws, chocolate, maple glaze, apple/raspberry turnovers, holes, cinnamon rolls, sugar, &c.
The texture is that of a crispy creme. For the non-vegan, they have more with the cake-like textures.
I learned that their doughnuts are good for a few days and some you can freeze and it will still be good!
The shop is owned and run by an adorable Asian couple. I bought two dozen and the sweet lady added some doughnut holes for the road back to LA.