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  • Giving them one star for every time my wife had to tell me to stop moaning while I dove into my lamb meatballs. My wife had some chicken tomatoey thing that was amazing, and my son went for his usual chicken tikka massalla. Everything was done to perfection, and perfectly spiced. We all got 4-star heat level, which was in line with other restaurants. We also got garlic naan, lamb naan, and paneer pakora - so good. We got fat for sure. Walked out for a little over $50 plus tip. Service was top top notch, very friendly staff. Atmosphere is very clean. Among some of the best Indian restaurants I've tried in much larger coastal cities.
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