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  • I ordered take-out for dinner, and got the spicy fish with basil and the braised bean curd. The lady who brought out my food was very nice. I'd give the food a 2.5 star rating, mostly because it was underseasoned -- as other reviewers have commented. I was most disappointed in the fish; it was a little dry and there was very little sauce or basil, and no spice to it except a few thin pieces of sliced jalapeno. I liked the bean curd *much* better. They used a soft tofu that had a beautiful, silky texture, but even that dish was underseasoned. I found myself adding a few drops of soy sauce to liven it up, something I never do normally. Finally, I'd have to agree with other reviewers that the prices seemed a little high for the quality and quantity you get.
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