I have been back to Staccatos since they have reopened and the service has been great every time. I absolutely love the food. Our server Trent was the bomb the last time we were in; he was a younger guy and had a great sense of humor and made our experience great when we were in. I ahve sat in the bar, outside on the patio, and the dining area and all are great experiences. Can't go wrong with the genoviese gnochhi or spaghetti and meatballs. :)