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  • Great owner, very affable. Have had the flank steak twice and it was great. However, this evening was my birthday so we decided to treat ourselves. We started with guacamole, which was in need of cilantro. We then went for the rib eye, which was supposed to be served "Chicago style" -this means grilled to desired doneness, then charred. I asked for the steak rare. It came medium, with a sauce on top and no char. The garlic potatoes were ice cold. We were very disappointed, and doubt we will return. For a meal costing over $100, this was a definite disappointment.
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