First time being here in general. It was called Wuhan 1950 before and it has just recently rebranded itself. Friend and I came here for lunch, roughly 1pm. It was empty so the food came quickly so I can't speak for other times; the place is quite small, can probably only seat... 10 people maximum? Maybe even less.
Ordered the hot dry noodle, one beef one crab meat. The crab meat was on the side of being too little in my opinion for something that was $13.99, $4 more than the beef hot dry noodle which was $9.99. The regular signature one is $7.99. We also ordered a side dish, the Wuhan Shaomei and it was yummy.
It was delicious, however, I can't say I am a huge fan of the style/cuisine, and neither was my friend. But I am sure it's because my tastebuds were unappreciative of it. It was saucy in the sense that it has a strong taste to it. One I'm not too used to.
I recommend people to try it though! You'll never know if you do until you try it! :)
Since they've rebranded, they have 20% off all noodle dishes until April 24, 2018. Enjoy it while it lasts :)