Really fantastic flavors and beautifully presented. This young chef has so much potential and I can't wait to try the future menu. We had the 5 course menu and I loved every bite of it up until the main course. For the main course, a few of us had more rare cuts of steak that had a very chewy tendon consistency. Across the table, we noted that the steak was cooked to different degrees and we ended swapping pieces among each other. We wished the waiter has asked us how we liked our steaks done. Also, since the portions were on the smaller side, the men at the table ended up hungry by the end of the meal, forcing us to make a pit stop somewhere else before heading home.
Overall, I really did enjoy the experience. I think the portions were just enough, but others may find that the 8 course menu would fill them up a little more. I would be happy to return again in the future to see how the menu evolves.