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  • The name rings true. They serve fish in tortillas :) The menu is limited to mainly tacos and quesadillas and you can have your fish in various ways: fried, marinated, combined with shrimp, etc. For those that aren't in a seafood mood they do offer chicken and barbacoa. I had a fish machaca taco and a campechano taco. Both were around $3-4 each. I was initially confused because I associate the word machaca with shredded marinated beef. I then found out that machaca is also a type of Central American fish. Anyways, the machaca was flavorful with a citrus-y kick. The campechano taco had battered and fried shrimp and fish. The batter was light and tasted crisp against the tender texture of the fish. The shrimp were very slightly tough though. The name shouldn't be confused with campechana, a cold seafood dish in a tomato-based sauce (I did have some confusion there until I realized it was a different name. Basically there was a lot of word confusion going on in my head today : ) ). The condiment/salsa bar has a myriad of options for your taco. Tartar sauce, shredded cabbage, various heat levels of salsa, and limes are just a few of the sides available. The very hot salsa is aptly named and definitely packs a punch! The tacos have a soft corn tortilla shell, double layered and steamed. While they were decent as a vehicle to hold the meat inside, a little grilling would help add some texture and added flavor to the taco. I came here around 12:30 and there were no seats left in the restaurant. I was originally intending to eat here but I decided to get my order to go since there was nowhere for me to actually sit and eat my tacos. They do have some limited seating outside, but it was a little too cold for me to feel comfortable eating outside for lunch. Overall, it was an enjoyable meal. Maybe I'll stop by here again to dine in when it's not as busy.
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