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| - Not bad... But not great either. Tried the stouts and I was somewhat impressed. Nice coffee tones, smooth with a hint of vanilla bite.
The food... Well, needs a little improvement. Ordered the Pimento Bacon Cheeseburger with the beer cheese. It was missing something... More cheese, aioli, or something. The burger was cooked to order, juicy, but just missing a key element. Plain fries for the side... Boring. How about using real skin potatoes with roasted garlic and truffle oil. Just and idea.
As for the fish tacos... A fishy idea. Raw cabbage, half a slice of tomato, fried fish on a flour tortilla and a drizzle of tarter sauce. Personally I would have done a chipotle lime cabbage, fresh pico de gallo, broiled flakey white fish on a corn tortilla. The side of mixed corn/black beans was simply plain & cold. Easily livened up... JalapeƱo, cilantro, onion, etc. As for the plain yellow cheese... Try cotija cheese instead.
Liven up the food a bit and experiment with the menu... Would make a much better brewery!
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