I'm going to go the other way of the crowd on Ten. The fresh fish on the menu was halibut and I'm not quite sure about the fresh part. The rest of the plate was good with French beans, corn and roasted tomatoes. It was $17. Actually the menu does look good and everything is reasonably priced. Service at the bar was good. It's a quaint place, everyone I saw was on the main level, there is a small loft. I didn't get to experience the handcrafted cocktail part, my drink was Tito's on the rocks.