Recently discovered this local restaurant. When I find something that I really like I stick with it. Their special spaghetti with 2 large meatballs Mon and Tues is that something. You can't beat it.
The first time I planned to try it I though it was just pretty mediocre but was quite surprised. The sauce is cooked just right and not raw tasting like one other chain Italian restaurant. I think the last name of that one is "Garden". It is a good source of Vitamin C. The pasta is just cooked right and their recipe for their meatballs is one of the best. So when I am feeling like I need a little extra Vitamin C I head right to Babbo. Other times also when I start craving some good Italian food. This is real East Coast Italian cooking which is hard to find in AZ. Not many SW restaurants know how to cook Italian.
Almost forgot the home made bread they serve there. Crusty just like it is suppose to be. Try some of their Olive oil and balsamic mix for dipping.