Just had dinner here.
Need to highlights few things, first off...they have a "VIP" membership that cost $20 to join to get special discounted pricing on the menu.
It's full price if you do not purchase this "VIP" membership, this involve you just paying up $20, they don't care what you fill out on the so call form they give you to fill out.
We had dinner for 4-6. "VIP" pricing $48 dollars, non-VIP $68.
This dinner includes:
Vegetable soup
Peking Duck (2 courses)
Scallop (canned) mushrooms with baby bok choy.
Gor Lor Yuk
Deep fried salmon belly with Salt and pepper
Sweet tofu dessert
Only dish that was descent was the peking duck itself. The garnishing vegetables the provided was dry and old. Looks to be prepared from a day or so ago, the scallions and carrots were dried out.
Salmon dish was dry, very dry. Over cooked.
The gor lor yuk dish...no meat to little meat. It's like eating a sweet sour dough ball.
Definitely not going again, once is more than enough.
As for decor, sea foam green, plenty of empty walls... Of sea foam green. A few "chancellors" to scale up the place.
Check out the photos from other reviewers and you will get the idea.