I have to say that I was surprised that this location had fallen below 3 stars. I now see why it has gone so low. I am very impressed by the quantity of delicious beers that are available, but why can't you get someone in here that knows how to; #1. Cook, #2. Create a menu that would pair well with the show case world class beers.
The service we experience was very friendly but there where periods that we were wondering what happened to our server. Maybe the layout of the dining room makes for hard work for the servers because it is like a maze if walls to get from one area to the other.
The mussels we had as an appetizer were sub par and definitely not worth the price. As far as the entrees are concerned there was almost too much "stuff" to choose from. All of which I really didn't find too appetizing so I went with the portobello mushroom burger that had some blue cheese on it, it was okay. The special lady had some sort of chicken club sandwich that was also only okay the chicken was cooked a little overdone an the bacon was very undercooked! Yuck that was gross! Should have sent it back on that premise alone but just picked off the bacon and ate the rest of it.
Way to expensive for what you get. Not sure I will ever come back here again no matter how good their beers are.