Higher end hotpot with a variety of meat, veggies, seafood and soup bases to choose from. Servers are quick to top off orders and fill up pots. The fact each customer is guaranteed their own pot (fixed in the price of all you can eat per customer) is convenient. The price of the soup base is not fixed; with soup bases range from $4 to $10 which is tacked on the price per person. However, the soup bases are full of quality ingrediants and are very flabourful on their own, while complementing the meats. Weekends tend to have longer wait times to reserving space is highly advised! Would highly recommend their desserts, specifically the fried milk.