I came here on my last night in Toronto on a business trip on a recommendation. The venue and decor was very nice, a sort of classy hipster feel and underground. I ordered the bigoli pasta (pasta with duck egg). I got a complimentary 2 pieces of silician chickpea bread. The pasta was innovative, tasted like the duck eggs I had for Chinese breakfast at home. I asked for a side of tomato sauce for more tangy marinara flavor and they brought it as well. Great experience!