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| - Some articles deem this as the greatest buffet downtown. My take? It was decent as an overall restaurant, which means pretty good for a buffet. You obviously have to have lower standards if you're eating at a buffet, at least I always do otherwise I'm severely disappointed.
The lowdown on the food:
-Tuna Salad. Yup. I only got a little on my first go around, but you can bet that I went back for a heaping 2nd scoop. I'm a black pepper addict and this had tons of it, so I was lovin it. I put some on one of the biscuits and devoured it like I'd never eaten before.
-Chicken wings -- Fan-freaking-tastic. They were a dry rub, which led me to believe they may be disappointing, but they were perfect. The meat was falling off the bone which signals perfectly cooked to me.
-Kahului pork -- It was only meh for me. I've never experienced much Hawaiian food though, so take it with a grain of salt.
-BBQ pork -- Great seasoning but for a good pork rib, you want it to be moist and falling off the bone. This required the use of a fork to get the meat off the bone. Pass.
-Sweet and sour pork -- Pretty tasty but lukewarm. It's hard for me to get into anything lukewarm unless I have a microwave nearby.
-Fajita chicken - Also lukewarm, nothing special. I don't think I finished it.
-Beef Tacos - I liked the seasoning but I didn't fall out of my seat with love. Pass.
I had a few other random things like mashed potatoes, salads, desserts, etc but nothing really worth highlighting.
I was about 50-50 on the food, which is why it led me to 3 stars. I did love the cheapness of it though and think the price alone would be worth a few of the stand out dishes.
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