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| - Koji was an interesting experience. The rule of don't do combination restaurants is true, in this case, Japanese/Chinese.
The main reason was eating here was convenience. Really didn't won't to go looking for a place to dine.
The wait staff was slow and at times just disappeared. The manager had to bring out our drink orders and then go find our waiter to take our orders. This should have been a clue to us.
I figured I'd go for the quick and safe, I had sushi rolls, Philly & Alaska, nothing fancy.
The two rolls were actually pretty good, probably the best of the dishes we ordered.
Chicken Chow Mien was too soupy and just okay. It was nothing to write home about it.
Szechwan Crispy Beef actually looked and tasted more like Pepper Steak, we even had to ask the waiter, he ensured us it was the right order.
The service was very disappointing, because they were not very busy at all. Overall, dinner was slightly over priced for the amount and quality of the food, along with the lack of service.
If I were to come back, it would be solely for the sushi bar which was actually pretty good. I did get to see some of the specialty rolls that were at the sushi bar and they appeared to be spot on. But again, I didn't actually taste them.
The lack service killed this place for me.
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