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  • Restaurant came recommended by hotel staff. First impression was positive. Comfy seating for patrons while they wait for their table. Staff was friendly, and the service was good. The menu was eclectic. I took the waiter's recommendation for appetizer, selecting the tartare. This was a great choice! Main course was wagyu flat iron. Entree was prepared well with unique flavors (kolrabi and pickled veggies). Didn't blow me away though. Apps/Dinner/drinks for two was ~120 with tip. Above average, but not sure it warrants a return trip for out-of-towners.
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