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  • Let me start this review with this: Waiter: So, you want a complimentary glass of wine before you go? (check already paid, tip already made) Me: "No, that's okay, it's after ten, you probably want to get out of here.". I'm the last paying customer in the restaurant at this point. Waiter: "No, it's cool," he says, refilling my glass with excellent Californian Cabernet Sauvignon, while music by the rock band My Morning Jacket plays in the background. "We have a ton of cleaning to do before we get out of here anyway." I had the chefs menu, and everything was great, especially the bacon macaroni and cheese (case in point: I seriously considered licking the plate. I'm not kidding). They have great wine. What else do you need to know? Just freaking go.
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