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  • We went for the five course meal. It was great: I would recommend the scallops over the sea bass and the veal cheeks over the roasted chicken, but you can't go wrong either way. The service was quick, efficient, and entertaining. We did tell the waitstaff to rush a little because we had to leave for a show at 11pm, and we were done at 10:30pm! And it didn't feel rushed either! I'm taking a point off for a very obnoxious drunk crowd at a big table right next to us. It looked like some of them weren't even dining, but randomly dropping by. The vibe was so much better when they left, when we were halfway through our meal.
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