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  • I agree with Bob L's assessment of the overall confusing vibe of the place, but I suppose that could be a good thing. My husband made me promise to praise their music selection, which is something I rarely notice. Our waiter was very friendly and informative, if a bit too chatty. I really liked that he emphasized that a lot of the vegetables were grown at a farm just down the street. I stepped outside my comfort zone a bit and tried the deconstructed gyro gnocchi dish. The flavors and textures were all good, and the portion was enormous. There was seriously an over abundance of lamb; they easily could have given me half and I wouldn't have given it a second though. Could have used more of the cucumber/radish topping though. My husband greatly enjoyed his chicken and mac and cheese dish. I have never seen such a large portion of mac and cheese anywhere - more than double what you would expect with an entree. I thought it was a little disappointing that there were few vegetarian dishes and no vegan dishes on the menu. But my sister, who is the vegan, was very pleased when the waiter said that they'd adapt anything on the menu or the chef could whip up something unlisted if she wanted. I was super impressed when the bill came and they actually charged her a buck less than the listed price for both her fries without gravy and mushroom salad without egg. I've never seen anyone do that before. She said the fries were pretty good, but the mushroom salad was not. Perhaps it really needed the egg. Overall I think the most delicious part of the meal was the spinach butter that came with the (slightly stale) complimentary bread. I didn't really look at the drink or dessert options, but I did admire the penny-topped bar.
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