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  • Some of the best BBQ I've had, period! We got here on a Friday around lunch time, straight from the airport. The line was about 25 - 30 minutes deep. That is considered a short wait from my understanding. They were already out of one meat option. While we waited, we got a glimpse and whiff of all the smokers. That made an already hungry Tim even hungrier. I got the brisket, ribs, beans, and grits. Every bite of the food was delicious and TOP quality. Not sure when I will be in Phoenix again but this place is worth leaving the airport during a long enough layover at PHX. Since they are only a 5 - 10 minute drive away.
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