Restaurant Guy Savoy is one of the best places I've ever eaten at. The food looked stunning and was absolutely delicious. Service was also very good. Yes it is pricey, but well worth it. The only reason I took a star off my rating is due to a hiccup with one of our dishes - we ordered the Turbot fish dish and really disliked the texture of the fish, which we left on the plate. It was just very different than any other fish we've tasted. Everything else about the dish was phenomenal including the broth. Unfortunately, despite noticing our dissastifcation with the fish, it was not taken off our bill nor were we offered a replacement. I'd like to stress that the fish may have been perfectly cooked, it just was not to our liking, and I believe the customer is always right, even if the execution is flawless.