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  • I had a pleasant evening here with a friend. We met the chef Agnus(or was it Angus? I'm sorry if it is a mistake), she was very knowledgeable in her business and was very kind to us. We had a crepe duo, one savory and one sweet. Our savory dish was the Morocco, as recommended by Agnus as something I've never tried. It was the most interesting flavor I've ever tasted in a crepe. It was sweet, tangy, and a little spicy all at the same time and very subtle. We had the Europa as our sweet crepe. It is filled with Nutella and fresh fruit. It was utterly delicious. The Nutella was not overwhelming and the fruit went well with it. The crepes were perfectly cooked. As the chef said, "You cannot cut it with a fork, you must use a knife. If you can eat it with just a fork then your crepe is undercooked." We also had a Monaco(creme brulee) and it was the best creme Brule I've ever had in my life. Everything on it and in it all had its own special taste. I heard this was a popular dish here, and would highly recommend it. Their cappuccino was also very good too!! Not to mention we got some things on the house, but that is not why it was so great as not everyone reading this should go and expect it ;p but the reason why I mention it is that the people who work there know how to be impressionable. Not just the chef, the waiters and waitresses too. hope you try try them out and enjoy your experience like I did!:)
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