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  • I don't know how much cooking the chefs actually do as it tastes like most items are microwaved or deep fried. It's the same as Friday's or Applebee's just with a different sign out front. Brunch is available on the weekends with food that is on par with most diners, but with a "premium" cost. It is what it is. If you never get a chance to eat here you will not be missing out on anything.
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