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| - The food from this place reminds me of home. I'm mostly Taiwanese, a little island off of China, but the food here has the taste of Hong Kong with a few American favorites for the locals such as the classic mongolian beef or the citrus-y orange chicken.
I personally go for a mix of both. When I'm feeling more cultural, I'll grab some lobster with garlic, or even some chinese broccoli with oyster sauce (warning, expect this dish to be bitter, that is a valued taste in most Chinese cuisines).
Today, I grabbed some take out of the mongolian beef for myself with fried rice and egg roll, and the girlfriend at home got the chicken lo mein with fried rice and egg roll.
Dude, just the egg roll alone and a few bites out of the entreƩ and you are FULL. Seriously, their portions are huge.
Expect leftovers and merry moments later in the day to finish your food.
Caveat: Don't expect the service to be very kind. When going to truly authentic Chinese places, do not expect the customer service standards of that of even a TGIF. The Chinese are very "to the point" when it comes to food. You go in, sit down, say hello, order some food, pay your bill, get out. Don't make chit chat.
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