First time coming in, got lucky and snagged two seats at the bar which was fun getting to watch all the craziness of the chefs in the kitchen. Plus you got to see all the awesome plates coming out which made me want to order everything.
We had the short rib hash and the bacon Benny...both were awesome, not one complaint. Eggs on the Benny were done perfectly which is a feat in its own considering the amount of eggs one guy was poaching.
Being able to text in your name for the wait list so you don't have to wait around is a bonus and something we will take advantage of WHEN we come back (which lets be honest, won't be long).
Great little establishment.