Ok so, dont order this. The only good thing was it showed up in like 30 mins with grubhub. But stopped there. The general tsos chicken was eh at best but the egg roll was straight up rotten. Like the cabbage and anything else in them was legit rotten. Tasted like they used last months room temp leftovers. No lie. Im not saying that cause they were hard to eat, no. Like i had to straight up spit it out. The lo mein is cardboard flavored spaghetti noodles with the same rotten cabbage. The crab rangoons were rangoons but thats about it. The reason i gave 2 stars instead of one was the hot and sour soup was on point. Best i ever had. Dumplings were ok too. But as chef, its fair to judge a place by the lacking not be the mediocre "successes". Too little too late and not worth the 34 dollars we spent.