Came here randomly to try out the "pressed sushi". This place is a hole-in-the-wall, and while the food was all delicious, I would not necessarily go out of my way to seek it. The place was empty when we arrived (on an early Sunday night), and so service was not an issue. The fish was fresh, but the bento box was a bit smaller than I expected. The chirashi really was a standout dish to me, especially the seasoned rice. I didn't find anything outstanding about the pressed sushi, just that the texture of the rice was a bit different than regular sushi, and I wished the tempura was crispier. If I had to wait very long as stated in previous posts, I would not be happy. But I would say altogether that it is a slightly above-average sushi place you should try out at least once.