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  • Hosted my birthday party here with 20+ guests and was not super impressed by the food or value. The space is not large, so if inviting large groups like I did, make sure to make a reservation at least a couple of days in advance. There is patio seating in the warmer months, but during the cooler months seating does get very limited due to loss of the patio space. Food- 3/5. It wasn't bad, but also wasn't like, wow! Maybe my expectations were too high since Platito and Filipino food in general has been getting so much hype. Definitely NOT very vegetarian or vegan friendly here for dinner at least. There are vegetarian options, but most of the (best) dishes feature lots of red meat, chicken, and eggs. As a vegetarian you're pretty much down to dessert dishes like the Ube waffle + ice cream. Although I noticed that they've added more plant- and seafood-based dishes recently. Back then I still ate chicken, so ordered the chicken inasal (grilled chicken). The dish was very simple, basically just a large piece of chicken and I was a little paranoid about the charred black bits on the chicken skin (carcinogenic???), so picked those off leaving me with not much flavor to savor. You have to purchase carbs (rice) separately as entrees do not come with rice. Value- 2/5. All the dinner entrees are $10+, but I feel that for what you get, it's not really worth the bucks... Even the signature Ube waffle dessert is over $10 :( Hope your crew likes to share. Service- 3/5. Slow, but totally understandable since my crowd was large. Overall we were forgotten about upstairs with regards to water refills and billing. But gotta give it to them for accommodating so many mouths and even extras that showed up later. Probably won't be back until I have more cash in my wallet. Jk I'll be back in the near future to try the brunch or veggie options :)
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