Of course, I was back at UNA; and of course, it was delicious.
But here's the best part ... I learned a little something special about UNA this last visit, (psst, don't tell a bunch of people okay? This'll be our secret) Josh at the bar is an exceptional cocktail mixer. (Does that make him a "cocktailer"?)
Get him to mix you a nicely balanced Classic, an excellent Manhattan or a proper Pims and I promise you will not be disappointed.
He loves what he mixes and mixes what he loves and boy oh boy does it show. Good work Josh, you're about to be a busy man.
T.